European Lager and Australian Pale Ale

tom@makebeer.net — Fri, 15 Aug 2008 22:11:00 GMT

Okay. It's still a little early but we can't resist product testing. The European Lager has been in the keg in my fridge now for at least 7 weeks. So today I pulled a complete pint to taste. Maybe it's the 90°heat here, but it was pure heaven. We also kegged the Australian Pale that we made last week. I did a little sampling of that as well and except for the fact that it's not carbonated, it is ready to drink now. It will improve with age however.

Cheers!!

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European Lager and Australian Pale Ale