Re: European Lager and Australian Pale Ale
we just brewed the European Lager, seems you really have to let it Ferment out, gave it 8 days before bottling, just tried it 3 weeks later, it's perfect, great head , color & taste.
this is our 2nd home brew, the 1st was bottled too soon, too much head and bad/sugary? taste.
It seems you really have to give them time to ferment out
By danny on
9/3/2008 1:23 PM