Feb
13
Written by:
Makebeer
2/13/2010 10:49 AM
Coopers Stout has enjoyed a cult following with home brewers. Many believing it is the closest home brew style to the bottled version. Sure, it's good. You can make it better!
Ingredients
• 1.7kg Coopers Stout
• 1kg Coopers Brew Enhancer 2
• Nothing Else!
Method
• Dissolve Coopers Stout and Brew Enhancer 2 in 2 litres of hot water.
• Fill fermenter with cool water to the 18 litre mark and stir.
• Sprinkle supplied yeast over the wort surface.
• Ferment temperature should be in the range 21C-27C.
• Bottle when specific gravity has reached 1.014 (or two readings the same over 24 hours).
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