Did you know the point of Labor Day is to honor working citizens—and has been for more than 120 years? Yup! Beyond parades, picnics, barbeques, and water play, the summer finale has always been about recognizing yourself for all the hard work you do—right before you get into fall’s crunch-time. With that in mind, we have provided a recipe for bbq ribs. Enjoy! Goes well with any Coopers homebrew. My personal favorite is the Heritage Lager. Cheers!
The Spicyest, Most Succulent , Tender Rib You Will Ever, Ever Have!
Uncle Matt's Ribs
Total Time: 2 hr 10 min
Prep Time: 10 min
Cook Time: 2 hr
Ingredients
* 1 rack(s) (3-5 lbs) pork ribs, any style rib
* 2 cup(s) beef broth
* 4 tablespoon(s) unsalted butter
* 5 tablespoon(s) Worchestershire
* 1/2 cup(s) beer, ales or stouts, but lite will do
* 3 tablespoon(s) Cajun seasoning, Tony Chachere's
* 2 tablespoon(s) oil
* 1 cup(s) bbq sauce, Stubbs
Directions
1. Rub ribs with Cajun seasoning and sear in hot pan.
2. Place in deep roasting pan or slow cooker, with all other ingredients.
3. Mix bbq sauce and 1/4 cup pan drippings and use as sauce.