Re: Video: Making the English Bitter
A suggestion would be to remove the label from the LME before you open the lid. I like to save my labels as a neat record of each brew. Additionally, when I have several different varieties of beer aging in my cellar I color code each bottle cap with a bulls-eye peel off sticker. I associate a cap color with a colored bull-eye on the LME can label. Then I save the labels neatly in my makebeer catalog where I can write "tasting notes for each recipe on the back of the label... Save your Labels!
By john migliore aka: Bikerjohn on
8/27/2009 3:09 PM