Okay. It's still a little early but we can't resist product testing. The European Lager has been in the keg in my fridge now for at least 7 weeks. So today I pulled a complete pint to taste. Maybe it's the 90°heat here, but it was pure heaven.  We also kegged the Australian Pale that we made last week. I did a little sampling of that as well and except for the fact that it's not carbonated, it is ready to drink now. It will improve with age however.

Cheers!!

Brewing the Australian Pale Ale and European Lager update.