Author:
Makebeer |
Created:
1/5/2009 2:48 PM
Great recipes using Coopers homebrew products. Also includes some great recipes that pair well with beer.
By Makebeer on 1/19/2010 3:24 PM
Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice. This recipe uses chicken and sausage, but you can use anything that swims, flies, walks or crawls. Shrimp, alligator, turkey, ham, anything you like. This one is also a filé (sassafras powder) gumbo, which means no okra. If you prefer okra, you can add some, I just don't really like it that much if it's not fried. If you can't find filé in your area, it can be mail ordered, or you can leave it out, but the results will not be as good without it.
Read More »
|
By Makebeer on 1/11/2010 4:03 PM
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco.
There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version.
Makes 6 Servings of Buffalo Chicken Wings (6 per person)
Read More »
|
By Makebeer on 11/17/2009 3:23 PM
The new International series English Bitter was inspired by Adnams Bitter. This beer emphasizes the roasted malts and lifts the aroma with Styrian Golding floral notes. What follows is a fairly accurate representation of Fuller's ESB.
Check it out!
Read More »
|
By Makebeer on 11/11/2009 5:27 PM
Great Corona clone with Lime recipe (User submitted)
1 Coopers Mexican Cerveza kit
1 KG dextrose or even better Brew Enhancer 2
Made up to 23L
Kept in primary for 14 days at 18C
Day 10 added juice of one lime. At the same time make up a homemade lime extract using the zest of three limes and two ounces of vodka in a cup, then covered with plastic wrap. The vodka extracts the green color and flavor oils from the lime zest which turns white after a few days. This extract smel ...
Read More »
|
By Makebeer on 10/31/2009 11:50 AM
A really strong beer (about 9-10%)
1 can Coopers Real Ale
1 can Coopers Unhopped Light Malt Extract
500 grams of Coopers Light Dry Malt Extract
2 kg Dextrose (2 boxes)
2 oz. Fuggles Hops
1 extra pkg. of Coopers yeast
Method:
1. Bring about 3 litres of water to the ...
Read More »
|
By Makebeer on 10/20/2009 3:19 PM
"Wee heavy" is the colloquial term for the higher alcohol variant of a pale ale classification known as Scotch Ale. Compared to the commercial Coopers Pale Ale, this style tends to be higher in alcohol, somewhat darker, displaying complex malt/fermentation driven aromas (although, very little to no hop aroma) with similar or slightly higher bitterness. For me, the higher alcohol level makes it not really a a session beer but certainly good for a couple of glass while pondering the other 'scotch' things around the house: scotchtape, butterscotch, scoth whiskey, etc.
Scotch Ale
|
By Makebeer on 7/7/2009 12:48 PM
Here is a recipe for those who would like to add some fruit to their beer -- Very Berry Honey Wheat Beer. You can use just about any sweet fruit that is in season. The honey in this recipe gives the finished beer a slight effervescence that compliments the fruit flavors.
Read More »
|
By Makebeer on 6/30/2009 9:32 PM
India Pale Ale was shipped from England to India for the British troops. To withstand the journey, IPA needed to be a heavily hopped, malty brew with high levels of alcohol.
Coopers Brewmaster Selection IPA recipe can be easily modified to make an authentic IPA like those produced in the early 1800s. Beware, as this recipe produces a beer with serious bitterness, sure to please the "Hopheads"!
Read More »
|
By Makebeer on 6/28/2009 7:03 AM
I just wanted to share a recipe, Grilled Garlic Halibut, that I tried last night. It was a hit with everyone and it was real simple.
Serves 4
Read More »
|
By Makebeer on 4/17/2009 7:55 AM
One of our customers was kind enough to provide this great looking bread recipe. Check it out and let us know how it tastes!
....And if you have a recipe of your own, send it our way and we'll post it!
Read More »
|