Here's another customer recipe submitted by our friend, customer, Orlando Real Estate guru and fellow beer enthusiast Chris Crosby.

It looks like a good one.  Take a look, give it a try, and let us know how it turns out!

It's official! It just reached 100 degrees in Seattle. As a result I have relocated my office temporarily to my back porch where I am joined by recently brewed and kegged Canadian Blonde.

Cheers!!

Right now I'm just kicking back on my deck and sipping on the Coopers Premium Selection Series Australian Bitter. Very tasty!! But I think the Canadian Blonde I have in fermenter would taste better. It's too hot for a heavy beer.

Here at MakeBeer.net, we're always looking for new recipes.  Take a look at this recipe, provided by our good friend Tim!

Try this Zephyr Light recipe to cool off, on a hot summer day...

I just wanted to share a cool video I saw on Vimeo recently. It is a series of 6 x 15 sec stop-motion TVC's produced for Kwp! Advertising. Produced in partnership with Quench studios in October 2008.

Each spot features a music-related question posed by the actions of Coopers bottle caps and bottles with the answers revealed at the end.

Yesterday we made the Coopers International Series Canadian Blonde. This is a great beer for the summer. Some people like to add honey to it. We like it straight up.

 For those of you who are fans of Coopers brew products and want to share it with rest of the world, there is not better way than by wearing our logo gear.

Here is a recipe for those who would like to add some fruit to their beer -- Very Berry Honey Wheat Beer. You can use just about any sweet fruit that is in season. The honey in this recipe gives the finished beer a slight effervescence that compliments the fruit flavors.

Last week I received a direct Twitter message from a MakeBeer customer who was having problems with carbonation. He made the Coopers Original Series Draught and after 12 days in the bottle, it was still not carbonated. When he opened his bottles, gas was released but the beer itself was flat. I suggested that he put his bottles in the refrigerator for a couple of days so that the gas can be absorbed into the beer. After the CO2 has been absorbed, you can remove your beers from the refrigerator and let them age at room temperatures.

If you have any questions or any tips, let us know.

Cheers!!