Okay. It's still a little early but we can't resist product testing. The European Lager has been in the keg in my fridge now for at least 7 weeks. So today I pulled a complete pint to taste. Maybe it's the 90°heat here, but it was pure heaven.  We also kegged the Australian Pale that we made last week. I did a little sampling of that as well and except for the fact that it's not carbonated, it is ready to drink now. It will improve with age however.

Cheers!!

Brewing the Australian Pale Ale and European Lager update.

Drink beer for a good cause! Makebeer will be sponsoring a raffle for a Microbrewery Kit and beer girls will be giving out gifts and promotion coupons.

We found some traveling beer brewing buddies. Check it out.

Don't you love a good stout? How about a good beef stew? Then we have a recipe for you! Coopers Stout Stew. Check it out!

We've been contacted many times about high altitude brewing and if it makes a difference. Our Brewmaster addresses that concern and also we found a site that has a metric conversion tool to assist in converting from metric to US measurements.  Cheers!

We have just started brewing the European Lager. So we will give you updates on how it is going.

Our Irish Stout is one of our more popular beer kits. We have a recommendation to give our Stout a bit more clout! Also, a little advice on fermentation temperatures.

Russ contacted us about carbonation troubles with his dark ale. We thought to share our Brewmaster's response. Also, a little advice on increasing the alcohol percentage of your beer. We get that question a lot! Hmm...wonder why?