By Makebeer on 3/16/2010 6:35 AM
Yesterday, I made the Coopers IPA and recorded it for your viewing pleasure. This is a great beer and it's quick and easy. After the fermentation is complete I am considering dry hopping with an ounce of Kent Golding hops. Cheers!!
My Coopers Real Ale that I made with the reinvigorated yeast from the Coopers Sparkling Ale will be bottled by the end of this week. I dry-hopped the beer over the weekend with 2 ounces of Cascade hops. I'm really looking forward to this beer.
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